Saturday, September 8, 2007

5 Major Myths about Diabetes

By Donald Mckenzie Jr

1) If You Have Diabetes You Will Always Be Sick

The truth is, diabetics can lead ordinary, healthy and productive lives. As long as they always keep their blood levels in check and eat well, they can live just like those without diabetes.


2) If diabetes is in your family, you will absolutely get it.

Scientific studies have shown that there is a genetic predisposition for diabetes. If it happens to run in the family, it should be taken as a sign that your risk is very high. Consult your family doctor as soon as possible.

On the other hand, a risk does not mean that you will end up with the disease. There are many preventative measures that can be taken in order to decrease risk. This includes exercise and proper nutrition.


3) Diabetes is Contagious.

Even though science does not know exactly why people get diabetes, we know that diabetes is not contagious. It cannot be caught like a cold. It all depends on your environmental settings.


4) Eating high levels of sugar will cause diabetes.

Diabetes is caused by a combination of genetic and environmental factors. With that being said, being overweight does increase your risk of developing Type 2 diabetes. If you have a history of diabetes in your family, a healthy diet and regular exercise is recommended to control your weight.


5) Individuals with diabetes cannot eat candy or chocolate.

You can have a certain amount of sugar, but you must choose wisely. Candy is no more dangerous to diabetics as it is to non diabetics. People who take insulin to treat their diabetes may sometimes need to eat candy in order to prevent their blood glucose levels from falling.

For more important health articles visit Donald's Health Website. http://updated-health-news.blogspot.com

How Do You Get Diabetes?

by:Flor_Serquina


What is Diabetes?

There are two kinds of diabetes and they're simply called Type 1 and Type 2. With Type 1 diabetes, your main problem is your body's inability to produce insulin - the all-important hormone that converts blood sugar into energy. Without insulin, glucose will only continuously build up in your system. Type 1 is also called insulin-dependent or juvenile diabetes. There is no known cure for this type.

With Type 2 diabetes, your body is able to produce insulin but only in inadequate amounts. And if it is inadequate, your body is unable to make use of it completely and effectively.

There are other instances in life, like pregnancy for instance, that could cause you to suffer from diabetes.


Symptoms of Diabetes

If you suspect yourself of suffering from Type 1 diabetes, here are several symptoms to further confirm your suspicions.


Hunger. You're eating enough or even more than what you need, but you still end up feeling hungry. This is because the glucose coming from the food you eat isn't being converted to energy. As such, your system will still feel starved even if you've eaten enough for an army.


Thirst and Urination. High glucose levels in your blood reduces fluid volume, which consequently make you feel thirstier more often. And of course, increased thirst will generally lead to increased frequency in urination.


Weight Loss. Going back to the unsuccessful conversion of blood sugar into energy, muscle tissues and fats won't be able to bulk up. The longer they're deprived of energy, the more they'll shrink in size. It's not surprising for diabetics suffering from insulin deficiency to suddenly experience rapid and excessive weight loss.


Fatigue. Naturally, lack of energy distributed to your system will end up causing you to experience fatigue.


Blurry Vision. In spite of its common occurrence, blurry vision is one of the least known symptoms of diabetes. Decreasing fluid levels in your blood will eventually affect fluid levels in the rest of your body, such as your eyes. Diabetes could cause you to have poorer focus because of reduced fluid levels.


Causes of Diabetes

And now, we get to the most important question: how do we get diabetes? Unfortunately, while we do know what happens inside our body to make us suffer from diabetes, no scientist has yet discovered what causes the specified sequence of events to occur. Nobody knows why an individual's immune system would suddenly destroy cells responsible for producing hormones and therefore leading to the increase of glucose content in his blood.

Scientists, however, have certain theories about possible causes of Type 1 diabetes. For one, genetics have been pinpointed to potentially cause diabetes. Family history as well as exposure to certain bacteria and viruses have also been cited as possible contributing factors.


Consulting Your Doctor about Diabetes

Even without determining the cause, the list of symptoms provided will still enable you to determine whether you are suffering from Type 1 diabetes of not. If your suspicions have been confirmed, the next step for validation is to consult your doctor. The type of test or procedure you'll be subjected to will depend on your doctor. In most cases, however, blood tests would be enough to verify your condition.

If not treated properly and instantly, Type 1 diabetes can lead to various complications from short-term ones like extremely high or low blood sugar content and diabetic ketoacidosis to long-term ones like having neuropathy, nephropathy, osteoporosis as well as other serious problems with your heart, eyes, foot, skin and mouth.


Treatments for Diabetes

The critical fact you have to understand about treating diabetes is that it's a commitment which would last a lifetime for you and your loved ones. Emotional support is just as vital for you to cope with your condition.

The components making up treatment plans for diabetes will be determined by your doctor and your preferences. It will commonly include dietary restrictions, exercise requirements, lifestyle changes, and use of medications and possibly therapies as well.

Flor Serquina is a successful Webmaster and publisher of Learn-About-Diabetes.com. She provides more information on topics such as how do you get diabetes, health insurance for diabetics and disease management of diabetes which you can research on her website even while lounging in your living room.

Article Source: http://EzineArticles.com/?expert=Flor_Serquina

The Many Complications Of Diabetes

I am writing this article more as a grandson of a woman who suffered from diabetes for many years before she passed on than as anything else. I can tell you first hand that the complications from diabetes are serious. If you're a diabetic, there are things that you should be aware of. There is a saying that forewarned is forearmed.

The woman who I was talking about above, my grandmother, suffered from almost all of these complications. The reason is because they are so common among diabetics.

One of the main complications of diabetes is heart disease and stroke. The cause of these problems are all directly related to the elevated sugar levels in the blood as a result of not producing enough insulin. My grandmother didn't suffer from a stroke but she did have heart disease.

Another complication of diabetes is kidney disease. Because of the excess urine that the kidneys produce and because of the wear and tear on the kidneys, diabetics are prone to kidney disease, kidney damage and even kidney failure. My grandmother's kidneys eventually failed towards the end.

Because of the cell damage to all parts of the body, especially the cells in the eyes, another complication of diabetes is eye damage. Diabetes, if not treated and controlled can lead to blindness. My grandmother, fortunately, did have her sight all of her life.

Another complication of diabetes is nerve damage. This is probably one of the most common complications of diabetes because of the cell damage to the body.

Unfortunately, with all that a diabetic has to endure, one of the complications of the disease, that isn't actually caused by the diabetes itself, is depression. Many diabetics find it very difficult to deal with the many problems they are faced with. That's when depression sets in. This makes it difficult to maintain your diet and the other things necessary to keep your diabetes in check.

Because of these many complications, and others that I haven't even mentioned such as skin problems, foot complications, which can be as severe as loss of limb, it is critical to have your blood sugar checked regularly, maintain a strict diet, and exercise as much as possible.

Diabetes can be controlled and many of the complications eliminated. In my signature is a resource that will lead you to natural treatments for diabetes that work.

To YOUR Health,

Steve Wagner

Diabetic Meal Planning Is A Must For All Diabetes Sufferers!

by: Sky Joe


Healthy eating through diabetic meal planning is an important aspect of diabetes management. In most cases, your doctor is likely to recommend a dietitian or a diabetes educator to help you with your diabetic meal planning. A meal plan will be developed according to your specific needs such as the kinds of foods that you enjoy and current lifestyle. In addition, your meal plan will also focus on controlling calories to help you lose excess weight if you are facing obesity issues.

When you have type 2 diabetes, the type and amount of food you eat and when you eat affects your blood sugar levels. Blood sugar levels go up after eating. You should try to eat about the same amount of food at about the same time each day to keep you blood glucose near normal levels. If you eat a big dinner one day and a small dinner the next, your blood glucose levels may fluctuate too much.

You should note that there is no single diabetes diet that is right for everyone. However, there are a few points that you should remember during your diabetic meal planning. Firstly, carbohydrates are especially important because they have the largest influence on blood glucose. You should eat about the same amount of carbohydrate-rich foods at about the same time each day. For instance, you can consume foods such as fruits, milk, starches (whole-grain bread, cereal or rice) and starchy vegetables (corn or potatoes) during your meal times. In addition, ensure that your starches come from whole grains because they contain fiber and many other nutrients and are digested and absorbed by the body more slowly than refined starches. This can help to maintain a steady glucose level in your body.

Another important aspect of diabetic meal planning involves the appropriate ratio of total calories to nutrients such as proteins and healthy fats. Depending on you circumstances, your dietitian may recommend slightly different percentages for you. The typical recommendations for the ratio of total calories to nutrients are as follows:

1. 45 to 65 percent consisting of carbohydrates

2. 12 to 20 percent consisting of proteins

3. 10 to 30 percent consisting of fats

In addition, you should limit your intake of foods that are high in cholesterol, such as egg yolks. Avoid high-fat foods and sweets because they provide a lot of calories but few nutrients. Keeping track of your calories intake can help you keep your blood sugar at as steady level and help you make adjustments for reaching weight goals.

By following the above guidelines, you should be able to easily develop an appropriate meal program to control your glucose level. Most important of all, you really have to diligently follow the plan for effective results to be seen from diabetic meal planning!

©Skyjoe. All rights reserved. This article may be freely distributed as long as it remains unaltered inclusive of the active links and the copyright notice. No alteration is allowed without express written permission from the author.

If you are interested in more information related to easy diabetic meal planning, free diabetes testing supplies or effective diabetic treatments you can read about them here: Living With Diabetes Guide

Article Source: http://EzineArticles.com/?expert=Sky_Joe

Diabetes Diet, What Are The 10 Best Fruits And Vegetables For Diabetic Patients

by:Armughan_Riaz

This is the question my diabetic patients always ask. Hopefully this article will enhance your knowledge about diet for a diabetic patient.


AVOID THESE FOODS

If you are a diabetic patient try to avoid following list of foods.


1-Sugar, artificial sweeteners and honey. However you may take sweetner like stevia. It is difficult to omit sugar from your diet at-once, I will recommend you to decrease sugar in your diet gradually.


2-You should stop taking sweets and chocolates. If you are in a party and want to take chocolate, then preferably try to take Continental dark chocolate with at-least 70% or more cocoa solids, and try to avoid chocolates where sugar is the first named ingredient


3-Try to avoid foods containing ingredients end in (ol) or (ose) as these are mainly different forms of carbohydrates like fructose, glucose, dextrose.


4-Avoid grains like cakes, biscuits, pies, tarts, breakfast cereals, wheat, rye, barley, corn, rice, bread, pasta, pastry,


5-Avoid vegetables which contain larger amount of starch and carbohydrates like potatoes,carrots, peas, beans, parsnips, beet.


6-Also avoid fruits like water mallon, mangoes, banana, Chikoos(Pakistani), jackfruit, grapes, Strawberry, Sugarcane.


7-You may take milk but in small quantity. Avoid fat yogurts and cheeze. Also be careful not to drink too much coffee or tea and add only as much sugar as in needed for taste.


8-Avoid commercially packaged foods like TV dinners, "lean" or "light" in particular, and snack foods, fast foods.


9-Avoid fresh fruit juices as these are highly concentrated carbohydrates. If you like fruit juices you may dilute one part of juice with 3 or 4 parts of water.


10-Always avoid saturated fats like fatty meat, full fat dairy products, butter, lard. Try to prefer unsaturated fats like olive oil, corn oil, canula oil, sunflower oil,soya oil.Avoid cottage cheese as it has a high carbohydrate content and very little fat


You must be thinking that I have mentioned here all the stuff, and nothing is left to eat, these are foods you can eat:

1-You may take fruits like apple, Grapefruit, Lime, Peaches. You must divide your fruit and vegetable diet in five portions through all the day, by Spreading the fruit you eat through the day helps to avoid a sudden rise in blood sugar levels.


2-You must take high fibre diet. Fibrous diet is Cereals, Fruits, Nuts, Pulses, Seeds, Vegetables. Fibrous diet not only lowers your glucose level but also decreases blood cholesterol.


3-Always try to take whole grain rather than processed food and take things like whole-wheat spaghetti and brown rather than white rice(Indian Pakistani). Pakistani and Indian people do like white rice very much, but if you are diabetic, please avoid these.


4-You may take meat of lamb, beef once or twice a week. Organ meats can also be taken like liver kidneys and heart to meat your vitamin needs.


5-Try to take white meat like poultry chicken fish meat duck etc.


6-You may take Fish and seafood of all types. It is recommended to boil, steam, bake or grill fish rather than frying it.


7-Always prefer non-fatty dairy products such as "skimmed milk", non-fat cheese and yoghurt.


8-You may take eggs as well but try to take whitish part not the yellow one as it may increase your cholesterol level.


9-All cheeses can be taken except cottage cheese.


10-You may take all vegetables, onion and garlic are known for decreasing blood glucose level.


Generally Type 2 diabetic patients need 1500-1800 calorie diet per day to promote weight loss, however calories requirement may vary depending upon patients age, sex, activity level and body weight. 50% of total daily required calories should come from carbohydrates.One gram of carbohydrate is about 4 calories. A diabetic patient on a 1600 calorie diet should get 50% of these calories from carbohydrate. In other words it will be equal to 800 Calories from Carbohydrates, it means you have to take 200gms of carbohydrates everyday.It is better that you buy food tables with calories measurements to know more about your daily required food.

Hope this article will help you understand, what to eat and what not to eat in diabetes. To know more about Diabetes diet please visit my comprehensive website.

Tuesday, July 24, 2007

The Truth About Red Wine and Heart Disease

by:Nicollas Web

Red Wine, Heart Disease, Hungry Sharks and Knights in Shining Armor
What is so special about wine? What is it that makes it potentially more protective against coronary heart disease, and perhaps other diseases, that other forms of alcohol?
In recent years, scientists have concluded without doubt that many human diseases such as heart disease, cancer and the aging process is caused or stimulated by a ravenous group of chemicals called free radicals, that act like hungry sharks. These highly charged little villains prowl the body and attack healthy cell membranes through a process that is called oxidation. In this scenario, there is however a knight in shining armor that jumps to the rescue and purges these ever hungry little killers. The name of our crusader is antioxidants.
Without getting too technical, the oxidation process in our bodies is crucial for health, without it, for instance, we would not be able to extract energy from our food. But if there are too many free radicals in our bodies this can be harmful.
Our body has its own defenses against free radicals, in the form of enzymes that are able to turn the hungry little sharks into harmless water. However, sometimes our body’s natural defense mechanisms can’t cope. Other times, external events can cause huge increases of free radicals within our bodies, such as x-rays, cigarette smoke and exposure to toxic substances. At times, this surge of free radicals can swamp our defenses and illnesses such as radiation sickness may take place.
So what does oxidation and free radicals have to do with heart disease?
Low density lipoproteins, commonly know as “bad” LDL, can penetrate and gather against the inner walls of our arteries, under certain conditions, forming fatty streaks and plaque. Taken alone, LDL particles aren’t so dangerous it seems, however, when attacked by free radicals they turn into dangerous and somewhat aggressive cells, capable of actually penetrating and harming the smooth inner walls of our arteries. This process is called oxidation. Oxidized LDL is known to be the culprit in stimulating atherosclerosis, heart disease and stroke.
Antioxidants, as the name suggests (anti-oxidants) can help stop the oxidation process, which are the results of free radicals doing their stuff. Most antioxidant research has been carried out on vitamins (A, E, beta carotene) but quite a lot of work has also been done on the healthy benefits of red wine. While most research on red wine has been done in relation to coronary heart disease, it seems that the benefits of wine don’t stop there.
Red wine and Coronary Heart Disease
Red wine contains a wide range of flavanoids; these are the chemicals that give the wine its particular taste and character, making one different from another. Many of these flavanoids act like antioxidants. Perhaps the forerunner of wine research was carried out by a certain Serge Renaud, who discovered the French Paradox, which suggested that wine was the decisive factor in protecting the people in southern France from their very high fat diets and ultimately coronary heart disease. Even if these people do eat large quantities of high fat cheese, pâté, and salami they have some of the lowest rates of heart disease in the world.
Another study, statistical rather than practical, by a Professor Grey of the University of Bern in Switzerland focused on the low, medium and high coronary heart disease (CHD) mortality figures of the World Health Organization.
What did he find? Well from among the high mortality areas were Finland and Scotland, the middle areas included Ireland, and the low CHD areas included Spain, Italy and France. He then compared heart attack rates with antioxidant levels in blood samples taken from men living in those areas.
Vitamin E and Heart Disease
What he found was very interesting, the results showed that high antioxidant levels, in particular vitamin E, coincided with low death rates of heart disease. Moreover, his results showed that vitamin E levels were 94% more accurate in predicting CHD rates than were cholesterol levels or blood pressure figures! Apart from diet, the high CHD regions drink very little, if any wine, whereas the low regions traditionally accompany their meals most days with wine.
It certainly seems strange that two much studied cities; Glasgow in Scotland and Toulouse in France show many similarities and yet many differences. The inhabitants of both cities eat tremendous amounts of high fat foods, traditionally take little exercise and drink alcohol. The surprising difference is that while the people of Glasgow have one of the highest rates of CHD in the world, the fortunate people of Toulouse have one of the lowest. Traditionally beer and spirits are the preferred drinks in Glasgow, while the folks in Toulouse drink red wine.
It has also been suggested that drinking in moderation together with meals is beneficial, while binge drinking at bars in the evening is harmful. It seems the southern Europeans don’t drink for the alcohol buzz, but just as a pleasant accompaniment to their meals.
At first the large heart institutions such as the American College of Cardiology and the American Heart Association ignored both antioxidants and frowned upon wine. While it is clear that it could be potentially dangerous for a physician to recommend his patients start drinking alcohol, it is also strange that they pretended for so many years to ignore the evidence. Well, now even if they don’t promote the taking of vitamin pills; antioxidants and free radicals are now recognized. However, according to the AHA “There is no scientific proof that drinking wine or any other alcoholic beverage can replace conventional measures. No direct comparison trials have been done to determine the specific effect of wine or other alcohol on the risk of developing heart disease or stroke. Just ask yourself who would pay for such studies. Clinical Trials have the purpose of showing one thing to be better than another, or whether a certain substance is beneficial to health. The costs of clinical trials is so high that only the pharmaceutical industry have the financial clout to invest in them – invest is the correct word. What a surprise.

How 40,000 People Reversed Heart Disease

by:Joey Dweck

It is well known that about two-thirds of the U.S. population is either overweight or obese. The U.S. Surgeon General has stated that approximately 75% of Western diseases, such as heart disease, stroke, hypertension, diabetes, gout, arthritis, excess weight gain, hypertension, diabetes, some cancers, impotence, biventricular disease, constipation, heartburn, and gallbladder disease, are “lifestyle-related.” They are directly correlated with our high fat diet, inadequate amounts of exercise, smoking, high intake of caffeine, and high amounts of stress coupled with insufficient support.
Hoping to address this alarming situation, more than 20 years ago, cardiovascular epidemiologist Hans A. Diehl, DrHSc, MPH, created the Coronary Health Improvement Project (CHIP). Since then, this 40-hour community-based lifestyle intervention program has helped more than 40,000 people rediscover their health by preventing, arresting and reversing their diseases. It has been conducted in more than 150 North American cities as well as in Bangalore, India, Australia and Switzerland. Depending upon the needs of the group, the meetings are held either “live” with Dr. Diehl delivering the program personally (usually meeting four times per week for four weeks) or as a “video-based” program with certified CHIP facilitators (normally two times per week for eight weeks). In addition, Dr. Diehl is a best-selling author – To Your Health, Dynamic Living, and Health Power (co-authored with Aileen Ludington, M.D.) -- as well as the executive editor of a 24-page quarterly Lifeline Health Letter; he has produced scores of health videos. CHIP empowers people through its scientifically-documented, educational and inspirational program that addresses common western diseases -- those that used to be seen primarily later in life.
Today, these diseases increasingly appear at far younger ages. CHIP may make all the difference in one’s life -- even the difference between life and death.
In 1999, CHIP launched a “community health transformation template” in Rockford, Illinois, a city with a population of 130,000. The intention was to transform Rockford into the healthiest city in American, thereby enabling it to serve as a model and template for cultural transformation on a community-wide level. Recently, CHIP was recognized as just such a model by HHS Secretary Tommy Thompson and was “approved” under the National Institutes of Health (NIH) and Centers for Disease Control and Prevention (CDC) as a “STEPS to a HealthierUS” applicant. In addition to “live” CHIP, a series of CHIP videos are offered through schools, churches, corporations, and hospitals. In Rockford, CHIP is sponsored by the Swedish American Health System’s Center for Complementary Medicine.
Who is the typical CHIP participant? Generally, CHIP participants are over the age of 40. Most are between the ages of 50 and 59. There are twice as many women as men, and almost 90% are married. Clinical research, published in peer review journals, has found that they have the following lifestyle diseases:
10% report having heart disease
27% have elevated blood sugar
42% are overweight
49% show evidence of hypertension
60% are obese
89% are cholesterol above 160mg%
Over the course of the program, strict adherents are likely to experience significant clinical improvements such as the following:
Serum cholesterol reduction average 15 – 20%
Average weight loss of six pounds
In about half of the participants with type 11 diabetes, a dramatic reduction in need for insulin and hypoglycemic agents
Lowering of high blood pressure levels
Diminishing of angina
Reduced levels of depression and increase in self-esteem
Class & Video Lecture Schedule
Week 1
Modern Medicine: Miracles, Medicines, & Mirages
The limitations of high-tech medical approaches in dealing with lifestyle related diseases
Portrait of a Killer: Onslaught from Within
Atherosclerosis, the culprit in many lifestyle diseases
Stalking the Killer
Reviewing the risk factors for coronary heart disease
Eat More and Weigh Less
Basic guidelines for healthy, sustained weight loss
Week 2
Going Up in Smoke
Smoking – the most controllable risk factor for coronary heart disease
The Magic of Fiber
The role of fiber in preventing and reversing lifestyle diseases
Reversing Hypertension
Changing the major risk factors for high blood pressure
Disarming Diabetes
Lifestyle factors that can arrest or reverse diabetes
Effective Cholesterol Control
Dietary factors that prominently affect blood levels of cholesterol
Fats in the Fire
The role of excessive fat intake in lifestyle diseases
Week 3
Fit at Any Age
Benefits of regular exercise in preventing and arresting disease
Boning Up on Osteoporosis
Cause and prevention of this so-called “disease of aging”
Lifestyle and Health
Clinical studies that demonstrate how lifestyle choices are related to health
The Optimal Diet
Positive dietary guidelines for the prevention and reversal of Western diseases
Week 4
Diet and Cancer
Dietary factors in the development and prevention of common cancers
Atherosclerosis of the Mind
The importance of adaptability in achieving and maintaining optimal health
The Gift of Forgiveness
How a spirit of forgiveness enhances emotional and overall health
Building Self-Worth
The development, preservation and role of self worth in a healthy person
Sidebar
Connie Thebarge’s Story
At the age of 59, Connie Thebarge, a patient at the Ottawa Heart Institute in British Columbia, Canada, was told that her doctors could no longer help her. After all, in addition to suffering from hypertension, she had diabetes and painful diabetic neuropathy. She had two heart attacks followed by a triple coronary bypass surgery and an unsuccessful angioplasty. Every day, she had to take 27 pills. Not surprisingly, she was also depressed.
Yet, today, more than a decade later, Thebarge walks three miles a day, swims twice a week, dances, and travels to Florida and Europe. No longer depressed, she also requires far fewer pills. How was this accomplished? Thebarge participated in CHIP and transformed her life.

Treatment of Heart Disease with Coenzyme Q10

by:Greg Post

Since its discovery in the late 1950s Coenzyme Q10 (CoQ10) has received much attention as a necessary compound for proper cellular function. It is the essential coenzyme necessary for the production of ATP (adenosine triphosphate) upon which all cellular functions depend. Without ATP our bodies cannot function properly. Without CoQ10, ATP cannot function. This connection has made CoQ10 a very important object of study in relation to chronic disease.
In many cases the presence of chronic disease is associated with inadequate levels of CoQ10. But no area of study has received more attention than the relation between CoQ10 and heart disease. That is because CoQ10 is believed to be of fundamental importance in cells with high metabolic demands such as cardiac cells. A further reason the connection of heart disease and CoQ10 has gained so much attention is because heart conditions of many kinds are associated with chronically low CoQ10 levels.
CoQ10 is highly concentrated in heart muscle cells because of their high energy requirements. Add this to the fact that heart disease is the number one killer in developed and developing countries and one can see why the bulk of scientific research on CoQ10 has been concerned with heart disease. Specifically, studies on congestive heart failure have demonstrated a strong correlation between the severity of heart failure and the degree of CoQ10 deficiency. The lower the levels of CoQ10 in the heart muscles the more severe the heart failure. If indeed CoQ10 deficiency is a primary cause of congestive heart failure then, in such cases, the remedy is simple and cost effective; CoQ10 supplementation.
Congestive heart failure is a condition where the heart does not pump effectively resulting in an accumulation of fluid in the lungs. Symptoms may include shortness of breath, difficulty breathing when lying flat and leg or ankle swelling. Causes include chronic hypertension, cardiomyopathy (primary heart disease) and myocardial infarction (irreversible injury to heart muscles). Heart muscle strength is measure by the ejection fraction which is a measure of the fraction of blood pumped out of the heart with each beat. A low ejection fraction indicates a weak heart.
Several trials have been conducted involving patients with enlarged weak heart muscles of unknown causes. For those of you who like difficult phrases this condition (or variety of conditions) is known as idiopathic dilated cardiomyopathy. In these trials CoQ10 supplementation was compared to placebo effects. Standard treatments for heart failure were not discontinued. The results were measured by echocardiography (a diagnostic test which uses ultrasound waves to make images of the heart chambers, valves and surrounding structures).
The overall results of CoQ10 supplementation demonstrated a steady and continued improvement in heart function as well as steady and continued reduction in patient symptoms including fatigue, chest pains, palpitations and breathing difficulty. Patients with more establish and long-term cases showed gradual improvement but did not gain normal heart function. Patients with newer cases of heart failure demonstrated much more rapid improvement often returning to normal heart function.
Papers numbering in the hundreds from eight different symposia have been written and presented on the effects of CoQ10 on heart disease. International clinical studies have also been conducted in the United States, Japan, Germany, Italy and Sweden. Together these studies and the papers that have been derived from them demonstrate significant improvement in heart muscle function while causing no adverse effects.
One particular area of study involves diastolic dysfunction which is one of the earliest signs of myocardial failure. Diastole is the phase of the cardiac cycle when the heart is filled with returning blood. Because this phase requires more cellular energy than the systolic phase (when the blood is pushed out of the heart) it is more dependent on CoQ10. Diastolic dysfunction is a stiffening of the heart muscle which naturally restricts the heart's ability to pump. This condition is associated with many cardiac disorders. Hypertension is among these disorders. As the heart muscles become stiff there is often a corresponding rise in blood pressure. When the diastolic dysfunction is reversed, blood pressure tends to lower as well.
In one study involving 109 patients with hypertension, CoQ10 supplementation was added to normal hypertension treatments. In an average of 4.4 months 51% of the patients were able stop using at least one blood pressure lowering medication. Some were able to stop using up to three medications. Another study produced similar results. In that study 43% of 424 patients were able to stop using between one and three cardiovascular drugs because of CoQ10 supplementation.
These examples are just a drop in the bucket. Diastolic dysfunction (and by proxy, hypertension) includes only a small sampling of heart conditions that respond favorably to CoQ10 supplementation. Other areas of research show great promise for CoQ10 treatments. Among these are cancer and AIDS. But such conditions are beyond the scope of this essay. CoQ10 is essential to the proper functioning of all cell types. It is not surprising, therefore, to find a diverse number of diseases that respond favorably to CoQ10 supplementation. Since all metabolically active tissues are highly sensitive to CoQ10 deficiency, we can expect to see CoQ10 research expand to many other areas of chronic diseases.
Greg holds degrees in science, divinity and philosophy and is currently an I.T. developer.

Cholesterol Does Not Cause Heart Disease

by Andreas Moritz
Cholesterol is an essential building block of every cell in the body, required for all metabolic processes. It is particularly important in the production of nerve tissue, bile and certain hormones. On average, our body produces about half of a gram to one gram of cholesterol per day, depending on how much of it the body needs at the time. By and large, our body is able to produce 400 times more cholesterol per day than what we would obtain from eating 3,5 ounces (100 grams) of butter. The main cholesterol producers are the liver and the small intestine, in that order. Normally, they are able to release cholesterol directly into the blood stream, where it is instantly tied to blood proteins. These proteins, which are called lipoproteins, are in charge of transporting the cholesterol to its numerous destinations. There are three main types of lipoproteins in charge of transporting cholesterol: Low Density Lipoprotein (LDL), Very Low Density Lipoprotein (VLDL), and High Density Lipoprotein (HDL).
In comparison to HDL, which has been privileged with the name ‘good’ cholesterol, LDL and VLDL are relatively large cholesterol molecules; in fact, they are the richest in cholesterol. There is good reason for their large size. Unlike their smaller cousin, which easily passes through blood vessel walls, the LDL and VLDL versions of cholesterol are meant to take a different pathway; they leave the blood stream in the liver.
The blood vessels supplying the liver have a very different structure from the ones supplying other parts of the body. They are known as sinusoids. Their unique, grid-like structure permits the liver cells to receive the entire blood content, including the large cholesterol molecules. The liver cells rebuild the cholesterol and excrete it along with bile into the intestines. Once the cholesterol enters the intestines, it combines with fats, is absorbed by the lymph and enters the blood, in that order. Gallstones in the bile ducts of the liver inhibit the bile flow and partially, or even fully, block the cholesterol’s escape route. Due to back-up pressure on the liver cells, bile production drops. Typically, a healthy liver produces over a quart of bile per day. When the major bile ducts are blocked, barely a cup of bile, or even less, will find its way to the intestines. This prevents much of the VLDL and LDL cholesterol from being excreted with the bile.
Gallstones in the liver bile ducts distort the structural framework of the liver lobules, which damages and congests the sinusoids. Deposits of excessive protein also close the grid holes of these blood vessels (see the discussion of this subject in the previous section). Whereas the ‘good’ cholesterol HDL has small enough molecules to leave the bloodstream through ordinary capillaries, the larger LDL and VLDL molecules are more or less trapped in the blood. The result is that LDL and VLDL concentrations begin to rise in the blood to levels that seem potentially harmful to the body. Yet even this scenario is merely part of the body’s survival attempts. It needs the extra cholesterol to patch up the increasing number of cracks and wounds that are formed as a result of the accumulation of excessive protein in the blood vessel walls. Eventually, though, the life-saving cholesterol begins to occlude the blood vessels and cut off the oxygen supply to the heart.
In addition to this complication, reduced bile flow impairs the digestion of food, particularly fats. Therefore, there is not enough cholesterol made available to the cells of the body and their basic metabolic processes. Since the liver cells no longer receive sufficient amounts of LDL and VLDL molecules, they (the liver cells) assume that the blood is deficient in these types of cholesterol. This stimulates the liver cells to increase the production of cholesterol, further raising the levels of LDL and VLDL cholesterol in the blood.
The ‘bad’ cholesterol is trapped in the circulatory system because its escape routes, the bile ducts and the liver sinusoids, are blocked or damaged. The capillary network and arteries attach as much of the ‘bad’ cholesterol to their walls as they possibly can. Consequently, the arteries become rigid and hard.
Coronary heart disease, regardless of whether it is caused by smoking, drinking excessive amounts of alcohol, overeating protein foods, stress, or any other factor, usually does not occur unless gallstones have impacted the bile ducts of the liver. Removing gallstones from the liver and gallbladder can not only prevent a heart attack or stroke, but also reverse coronary heart disease and heart muscle damage. The body’s response to stressful situations becomes less damaging, and cholesterol levels begin to normalize as the distorted and damaged liver lobules are regenerated. Cholesterol-lowering drugs don’t do that. They artificially reduce blood cholesterol, which coerces the liver to produce even more cholesterol. But when extra cholesterol is passed into the bile ducts, it remains in its crystalline state (versus soluble state) and, thereby, turns into gallstones. People who regularly use cholesterol-lowering drugs usually develop an excessively large number of gallstones. This sets them up for major side effects, including cancer and heart disease.
Cholesterol is essential for normal functioning of the immune system, particularly for the body’s response to the millions of cancer cells that every person makes in his body each day. For all the health problems associated with cholesterol, this important substance is not something we should try to eliminate from our bodies. Cholesterol does far more good than harm. The harm is generally symptomatic of other problems. I wish to emphasize, once again, that ‘bad’ cholesterol only attaches itself to the walls of arteries to avert immediate heart trouble, not to create it. This is confirmed by the fact that cholesterol never attaches itself to the walls of veins. When a doctor tests your cholesterol levels, he takes the blood sample from a vein, not from an artery. Although blood flow is much slower in veins than in arteries, cholesterol should obstruct veins much more readily than arteries, but it never does. There simply is no need for that. Why? Because there are no abrasions and tears in the lining of the vein that require patching up. Cholesterol only affixes itself to arteries in order to coat and cover up the abrasions and protect the underlying tissue like a waterproof bandage. Veins do not absorb proteins in their basements membranes like capillaries and arteries do and, therefore, are not prone to this type of injury.
‘Bad’ cholesterol saves lives; it does not take lives. LDL allows the blood to flow through injured blood vessels without causing a life-endangering situation. The theory of high LDL being a principal cause of coronary heart disease is not only unproved and unscientific. It has misled the population to believe that cholesterol is an enemy that has to be fought and destroyed at all costs. Human studies have not shown a cause-and-effect relationship between cholesterol and heart disease. The hundreds of studies so far conducted on such a relationship have only shown that there is a statistical correlation between the two. And there should be, because if there were no ‘bad’ cholesterol molecules attaching themselves to injured arteries we would have millions of more deaths from heart attack than we already have. On the other hand, dozens of conclusive studies have shown that risk of heart disease increases significantly in people whose HDL levels decrease. Elevated LDL cholesterol is not a cause of heart disease; rather, it is a consequence of an unbalanced liver and congested, dehydrated circulatory system.
If your doctor has told you that lowering your cholesterol with medical drugs protects you against heart attacks, you have been grossly misled. The #1 prescribed cholesterol-lowering medicine is Lipitor. I suggest that you read the following warning statement, issued on the official Lipitor web site:
“LIPITOR (atorvastatin calcium) tablets is a prescription drug used with diet to lower cholesterol. LIPITOR is not for everyone, including those with liver disease or possible liver problems, and women who are nursing, pregnant, or may become pregnant. LIPITOR has not been shown to prevent heart disease or heart attacks.
“If you take LIPITOR, tell your doctor about any unusual muscle pain or weakness. This could be a sign of serious side effects. It is important to tell your doctor about any medications you are currently taking to avoid possible serious drug interactions…”
My question is, “Why risk a person’s health or life by giving him/her a drug that has no effect, whatsoever, in preventing the problem for which it is being prescribed?” The reason why the lowering of cholesterol levels cannot prevent heart disease is because cholesterol does not cause heart disease.
The most important issue is how efficiently a person’s body uses cholesterol and other fats. The body’s ability to digest, process and utilize these fats depends on how clear and unobstructed the bile ducts of the liver are. When bile flow is unrestricted and balanced, both the LDL and HDL levels are balanced as well. Therefore, keeping the bile ducts open is the best prevention of coronary heart disease.
[Excerpt from the new edition of The Amazing Liver and Gallbladder Flush, by Andreas Moritz]

Palm Trees Do More Than Shade You From The Sun... Coconut Oil and Palm Oil Are Both Essential


Good Fats…Bad Fats…it can be very confusing to many of us. But despite a growing understanding of fats—what makes a good fat or a bad fat and why your body absolutely needs fat—there are still a number of myths and misunderstandings out there I need to make clear.
For example, a number of people in the mainstream medical profession still cling to the notion that saturated fats are bad for you. And in doing so, they actually try to scare you away from enjoying the benefits of some of the healthiest fats available.
Coconut and palm oils contain a unique kind of saturated fat—medium chain triglycerides (MCTs).
These fatty acids have a shorter molecular structure than most fats. They also burn in the body at a faster rate. What's most interesting is that these MCTs provide your body with a number of health benefits.
Put Your Heart On Vacation!
Palm oil, long demonized for being high in saturated fats, actually helps to improve your cholesterol profile. You likely already know that you have two main types of cholesterol—one that can contribute to heart disease and one that protects against it. Well, palm oil helps to lower your bad cholesterol and raise your good. (1)
The fats in coconut oil are more stable than the fats you find in other vegetable derived oils. These fats aren't damaged when you cook with them. And they are less prone to oxidation in your body. These two facts together make coconut oil one of the healthiest oils for your heart. (2)
Other Health Advantages You Achieve With MCTs!
Using palm and coconut oils as a regular part of your diet can give you other advantages too.
Remember, your body burns MCTs at a faster rate than fats from other vegetable oils. This can mean a boost to your metabolism, which can help to promote weight loss. In one study, researchers had subjects supplement with either long-chain fatty acids or a combination of long-chain and medium chain fatty acids. The group receiving the medium chain fatty acids lost body fat and built lean muscle compared with the other group. (3)
In other animal studies, researchers have found that MCTs help the liver to function better and help to prevent the build up of fatty tissues within the liver. (4)
Because of its stability and its pleasant flavor, I highly recommend that you switch to coconut oil when it comes to cooking. (When choosing a coconut oil, look for one that has not been hydrogenated.) This switch will benefit your heart and your whole body.
Stay well,Mark Rosenberg, MD

Heart Bypass - Things You Should Know and Avoid

By Ivan Hince

In this article you learn all about the things you should know about Heart Bypass Surgery, and the things you should avoid to eliminate the chances of having a heart attack. Before I go head long into this subject I must point out that I will not use long medical terms which to me are fine for Doctors to use, but not for the average person.
I should also point out that I am not a Doctor or am I affiliated with any thing medical, and that this article came about through the curiosity of my mind.
What is a Heart Bypass?A heart bypass is performed by surgeons when the arteries that supply the heart with blood do not supply enough blood or oxygen. This is normally caused by the narrowing of the arteries that have a build up of a plaque type substance, and cholesterol. In severe cases even a small blood clot can block an artery which will cause a heart attack.
The heart bypass is a way of introducing more blood and oxygen back to the heart, and simply bypassing the troubled arteries.
Who gets these blocked arteries?The actual figure is hard to define, yet I have read from one source that there are at least 500,000 cases of heart bypass in the United States alone each year, and probably well over one million heart attack cases as well. Men over the age of 45 are the most vulnerable, while the age for women is normally around 55 years old.
What causes blocked arteries?If you have ever read any of my other articles you will have probably guessed that it’s your diet, or to many cigarettes.
The modern way of life tends to have glorious adverts showing how wonderful fast food is, and for a lot of people it’s convenient, and it’s as the name suggests, quick. Obesity is fast becoming an epidemic, and along with that it will cause health problems, after health problems.
How is it diagnosed?On a normal trip to the Doctors and once you get over the age of 45 your Doctor will more than likely test your blood pressure. If this turns as a high reading there are several things he will do. Normally he will put you on tablets to bring the pressure down, and in the case of shortness of breath, or pains in the chest you will be put on an a electrocardiograph machine which will monitor you heart rate. Some Doctors will do that in all cases of high blood pressure.
If your readings look at all unusual you will be sent to see a specialist who will also try to diagnose why you having problems. These tests include ultrasound, ct scans, and sometimes the patient will be put on a treadmill to see how the heart copes with the stress of working hard.
Changing your diet to help in the prevention of a heart bypass.It has been proved many times that we are what food we eat, and if you have a poor diet, you will have poor health. Eating foods with to high a fat content are one of the main culprits, and if you make sure that you have a good balanced diet, with plenty of fruit and vegetables you will not go far wrong.
Medical Science has also proved that certain foods have a high level of acidity, and that the acidic part of the food will cling to the fat content of your body, and will produce the wrong type of cells that are needed for normal healthy life. These bad cells then will kill off the good cells which do the normal job of repairing anything that goes wrong.
So with your heart your arteries get clogged with cholesterol or plaque type substance, and then in turn your arteries narrow, and then you are in trouble.
I hope this didn’t frighten too many of you, because I know it’s difficult to change your diet as we all get set in our ways. I do know that it’s nice to eat a nice bar of chocolate, or to have a few biscuits with a coffee. Perhaps your weakness is French fries or maybe cake or crisps. We are all different, and we all have the same problems. One thing I do recommend is Green Tea, as this acts as antioxidant, and will speed up your metabolism giving you more energy, and at the same time helping you to loose weight.
My own Doctor has a favourite saying. “None of us get enough exercise, and that a good long walk each day will solve many problems.”
To read more on Medical or Alternative Medicine please go to the following website.http://www.find-the-info.com
Article Source: http://EzineArticles.com/?expert=Ivan_Hince

Find Out About The Heart Disease Symptom That Can Save You


The heart has the most significant function of pumping blood all over our bodies without which we cannot live, ensuring that one’s heart is in good shape and functional should always be on the priority list.
However, sometimes one heart disease or the other creeps on us and by being able to recognize a heart disease symptom will save one’s life.
Heart Attack Symptoms The heart disease symptom that is connected to heart attack is easier to read than other diseases but at the same time it can get confusing; if you are not sure of any one symptom, check with your doctor right away.
- Pain, fullness and/or squeezing sensation of the chest- Jaw pain, toothache, headache- Shortness of breath- Nausea, vomiting and/or general upper middle abdomen discomfort- Sweating profusely- Heartburn and/or indigestion- Arm pain – more commonly left arm but could be the right arm as well- Upper back pain- General feeling of being sick
One or more of these symptoms can occur at the same time depending from person to person where as several may have no symptoms what so ever. Getting to be familiar with the heart disease symptom is not easy and time and again it might lead to be just a false alarm however never ignore any symptom – it’s better to be too safe than sorry.
Coronary Heart Disease Symptoms The symptoms associated with coronary heart disease are pronounced such as:
- Chest pain or angina – is the most frequent heart disease symptom related to coronary disease however, the intensity of pain could change from person to person- Shortness of breath – this is a usual symptom of congestive heart failure; the heart is usually very weak at this time from lack of blood and oxygen and/or from a past heart attack
Heart disease symptom recognizing is usually hard as many of these symptoms can be caused by many other diverse factors as well; this is probably one of the main causes why several people walk in emergency rooms sometimes too late to be able to be helped.
If you are faced with any kind of doubt about a heart disease symptom that you could have, check with your doctor as soon as possible in order to avoid a disaster.
Your health is the most significant possession, learn to listen to your heart and protect yourself from any heart disease by conducting regular check ups, eating healthy and exercising as much as possible.
A person can have heart disease and not feel something is wrong. Several people with heart disease have symptoms. This is when there are changes or pain in the body to show a disease is there. Some symptoms of heart disease are:
-Pain in chest -Trouble breathing -Palpitations (a feeling that the heart is beating too fast, too hard, or not regular) -Swelling of feet or legs -Feeling weak (not strong) -Cyanosis (blue color of skin)
Angelo Abruzzese - Author
Heart disease symptom
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The Anatomy of the Heart

by: Jon Barron
Why talk about the heart from a medical point of view? How boring, unless you're a doctor that is. Right?
Not necessarily.
By looking at the basic anatomy and physiology of the heart from a doctor's perspective, we gain a unique privilege. We get to evaluate that perspective. Once we understand the underlying basis of medical treatments used to correct heart problems, we can make informed decisions as to which of those treatments and medications actually make sense for us...and, more importantly, what alternatives might actually work better. So with that in mind, let's take a look at the human heart.
Quick facts Your heart is located between your lungs in the middle of your chest, immediately behind and slightly to the left of your breastbone (sternum). In this location, it is protected by the breastbone in front, the spinal column in back, and the ribs on the sides. It weighs 7-15 ounces and is about the size of a human fist.
With each beat, the heart muscle expands and contracts, sending 2 to 3 ounces of blood on its way through the vascular system. The full circuit around the lungs and body (covering a mind boggling 50-60 thousand miles of branching blood vessels) takes only about one minute to complete when the body is at rest. In that same minute, your heart can pump some 1.3 gallons of blood to every cell in your body. Over the course of a day, we’re talking about 100,000 heartbeats shuttling some 2,000 gallons of oxygen rich blood throughout your body. That works out to some 35 million beats a year and an unbelievable 2.5 - 3.5 billion beats in a lifetime. Another way of looking at it is that the heart pumps approximately 700,000 gallons a year and almost 50 million gallons in an average lifetime.
Two circulatory systems I will cover the circulatory system in detail in its own newsletter at a later date, but for now it’s important to understand in our discussion of the heart that the heart actually pumps blood through two very distinct circulatory systems.
Systemic Pulmonary The systemic system is what most people think of when they think of the circulatory system. That’s the system that feeds the organs, tissues, and cells of your body. That’s the system in which fresh oxygenated blood pumps out through the arteries and in which deoxygenated blood returns to the heart through the veins. The pulmonary system is actually quite different – just the opposite in fact. Deoxygenated blood is pumped out of the heart through the pulmonary arteries into the lungs, and recharged oxygenated blood returns to the heart through the veins. It is this recharged oxygenated blood that gets pumped out through the systemic circulatory system. Understanding these differences will be important later. For now, just consider the simple fact that these two separate systems must be perfectly balanced in terms of input and output. If for example, the pulmonary system is just one drop a minute behind the systemic system, in short order, the left ventricle of the heart (the chamber that pumps blood out to your body) will become under-filled with blood and cease to function efficiently.
Construction of the heart The tissue of the heart is comprised of three layers. The primary layer, the middle layer, is called the myocardium. This is the actual muscle tissue of the heart and the part of the heart that will feature most prominently when we talk later about what can go wrong with the heart. The myocardium is a thick strong muscle and comprises the bulk of the heart. It is formed of smooth involuntary muscle like your intestines and your bladder – but with a several key differences.
It has built in rhythmicity. That is to say, unlike other muscle tissue, it is self-stimulating and doesn't require a signal from the nervous system to contract.
The muscle tissue itself has a spiral structure that allows for the twisting action of the heart as it contracts with each beat. (We’ll talk more about this later.)
The myocardium is lined on the inside (where all the blood is pumping) with a thin membrane called the endocardium. On the outside, the myocardium is enclosed by a membranous sac filled with fluid called the pericardium. The outside of the pericardium sac is pressed against the lungs and the chest wall. The inside of the sac (called the visceral pericardium) is actually attached to the heart muscle.
The purpose of the sac is to hold the heart in place, protect it, and eliminate inflammation by protecting the heart from friction as it beats. If you think about it, every time the heart beats it expands and contracts rubbing and sliding against the lungs and the chest wall. It is the fluid filling the pericardial sac that allows the inner and outer parts of the sac to slide against each other with no friction thus allowing the heart to beat some 2.5 - 3.5 billion times in a lifetime without rubbing itself raw.
The heart itself is divided into four chambers: the right and left atria and the right and left ventricles. As you can see below, it is separated vertically by part of the myocardium heart muscle. Horizontally, the two halves are further divided by two valves – the mitral or bicuspid valve on the left side of the heart and the tricuspid valve on the right.
The flow of blood through those chambers is actually quite simple. All of the deoxygenated blood in need of “recharging” returns to the heart through the large veins called the vena cava (anterior and posterior). The two vena cavae empty into the right atrium, the first chamber in the heart. (Incidentally, one of the definitions of atrium is a forecourt of a building – which is essentially what the atria are: forecourts to the two ventricles.) From there, the blood passes through the one-way tricuspid valve into the right ventricle, which pumps it out through the pulmonary valve into the pulmonary aorta and into the lungs.
Note in the illustration above how much smaller the left ventricle is than the right and how much thicker the muscles are surrounding it (about 4 times thicker). The reason is simple. Smaller chamber and greater force of contraction means greater pressure. When you consider that the right ventricle only needs to push the blood a few inches into the lungs and back, whereas the left ventricle needs to push the blood throughout the entire body, this makes sense. In fact, the left ventricle produces about 4 times the pressure of the right ventricle. It is through this difference in pressure that the body keeps the blood supply perfectly balanced between the two chambers even though they are powering two entirely different circulatory systems.
Once oxygenated, the blood makes the short trip back through the pulmonary veins and back into the heart, entering through the left atrium. This is the pulmonary circulatory system we referred to above.
From the left atrium, the oxygenated blood passes down through the one-way mitral valve and into the left ventricle. From there, the large muscles surrounding the left ventricle squeeze the blood out through the aorta as it starts its circuit out to every single cell in the body.
The valves At this point, a quick discussion of the two main valves in the heart (the mitral or bicuspid valve, and the tricuspid valve) makes sense.
In construction and function, the two valves are quite simple, but extremely important. Fundamentally they look like parachutes with tendons or cords running down into the ventricles to keep them from opening too far. (See below.) When there is no blood in the ventricle below them, there is no pressure on the valves, and they are in the open position. In the open position, blood can passively move from the atrium above down through the openings in the valve into the ventricle below. Once the ventricle fills with blood and the heart contracts creating pressure in the ventricle, that pressure pushes up on the bottom of the valve forcing it closed so the blood cannot flow back into the atrium above. At that point, the blood has only one way out of each ventricle – through the main pulmonary artery in the right ventricle and the aorta in the left ventricle. The system is brilliant, totally passive, and amazingly durable. For most people it functions flawlessly for 70-100 years, through 2.5 billion plus heartbeats.
For a great review of everything we’ve talked about so far, check out the medical animation from the University of Pennsylvania Health System.
The coronary arteries Once the oxygenated blood leaves the heart and heads into the aorta, it almost immediately encounters the first two blood vessels off the aorta: the left and right coronary arteries. These are the main arteries that feed the heart muscle, the myocardium. One of the first things you’ll notice in the illustration below is how much branching and redundancy there is in the arteries and veins that feed the heart.
The medical term used to describe this branching is anastomosis. You don’t have to remember it. Just remember that the blood vessels of the heart have many branches that reconnect in multiple places to provide alternate pathways for the blood in case one branch is blocked. In fact, there is so much redundancy, that your heart can function with no visible symptoms with up to 70% blockage. It’s almost as though nature anticipated the western fast food diet and built in a huge reserve capacity knowing how aggressively we would seek to clog the system up.
The electrical system We’ve established the basic bio-mechanics of the heart, but there’s one key question we haven’t addressed yet:
What makes the heart muscle contract? Fundamentally, the contraction of the heart is an electrical phenomenon – or more precisely, a bio-electrical phenomenon based on the movement of sodium, calcium, and potassium ions across membranes. (We’ll cover this in more detail in a moment.)
For now, just understand that when a muscle cell is excited, an electrical signal is produced and spreads to the rest of the muscle cell, causing an increase in the level of calcium ions inside the cell. The calcium ions bind and interact with molecules associated with the cell's contractile machinery, the end result being a mechanical contraction. To simplify this, a sodium ion starts the stimulation of the cell, a calcium ion extends that stimulation to allow the entire muscle to contract before potassium comes along and tells the muscle cell to relax for a moment and get ready for the next wave. Even though the heart is a specialized muscle, this fundamental principle still applies. (Makes you think about the importance of minerals in the diet, doesn't it?) One thing, however, that distinguishes the heart from other muscles is that the heart muscle, as we’ve already discussed, has built in rhythmicity. Thus, an electrical excitation that occurs in one cell easily spreads to neighboring cells.
Under normal circumstances, the initial electrical excitation that starts the beat of the entire heart originates in the pacemaker cells of the sinoatrial node, located on top of the right atrium. This small group of cells pretty much serves as the impulse-generating pacemaker for the heart and normally discharges about one hundred times per minute. These impulses move down through fibers in the myocardial wall and come together in the atrial ventricular node where they are slowed down before entering and stimulating the controlled contraction of the muscles surrounding the two ventricles.
A simplified picture of the electrical system of the human heart. The direction of the activation is indicated by the arrows and is: SAN (= sinoatrial node), AM (= atrial myocardium), AVN (= atrioventricular node), PF (= Purkinje fibers), VM (= ventricular myocardium).
As mentioned in the paragraph above, there is a moment of rest in the contraction of the muscle cells as the heart prepares for its next beat. This moment of rest is actually critical as we will discuss in the next newsletter as a spurious impulse during this rest period can cause premature contractions leading to compromised filling and poor ejection of blood from the heart. This can lead to life threatening arrhythmias that so severally compromise the heart's ability to pump that death can occur quickly.
As an interesting side note, when doctors or EMTs use a defibrillator to get a "fluttering" heart going again, the primary effect is to depolarize the heart muscle and actually stop the heart. The electric shock from the defibrillator doesn't switch the heart back on. Instead, defibrillation actually stops the heart briefly! It's this stoppage of the heart that allows the sinoatrial node to reestablish control of the heartbeat.
Taking a break And that’s probably a good place to stop for the moment, as we are edging into physiology. In the next issue of the newsletter, we will actually explore the physiology of the heart in some detail, specifically talking about:
What can go wrong with it. What things must be handled by a medical doctor. The side effects associated with many medical options. (In most cases, it’s not a free ride.) What things can be handled by diet, lifestyle, and supplement choices. (Surprisingly, much more than you might think.)
Jon Barron's Baseline of Health Newsletter and the Barron Report are read by thousands of doctors, health experts, and nutrition consumers in over 100 countries.
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Secrets of the Heart

by: Jon Barron
In the last two issues of the newsletter, we've discussed the anatomy of the heart and the things that can go wrong with the heart. (If you have not read them yet, it would be helpful, but not essential, before reading on.) In this issue, we're going to conclude our series by examining how your doctor unravels the secrets of your heart when you visit his/her office. My goal is not to turn you into doctors, but to take some of the mystery out of diagnosis so that you know what your doctor is looking at, listening to, and analyzing when he/she is looking at your heart -- to arm you with some basic diagnostic knowledge so you are not totally at the mercy of the medical mystique when the results of your next physical are pronounced.
A definition Before we launch into our subject, though, we have to define two terms that will be referenced throughout the newsletter: systole and diastole: - Systole refers to the contraction of the chambers of your heart. - Diastole refers to the relaxation of those chambers.
In fact, you can have systole and diastole in all four heart chambers, but in most cases, doctors focus on the left ventricle -- the chamber that pumps blood throughout your entire body -- when using the terms. Also, there are two kinds of systole and diastole: electrical and mechanical. Electrical systole is the electrical activity that precedes actual contraction. It's what stimulates the heart muscle of the different chambers to actually contract. The delay between electrical stimulation and actual contraction is about a tents of a second.
The same is true of diastole, the relaxation of the heart muscles. Electrical diastole is the recovery and repolarization of the heart in preparation for the next beat. Mechanical diastole is the actual relaxation of the muscle that follows electrical diastole. This distinction becomes important when you look at your ECG.
Incidentally, the increased pressure produced in your circulatory system by the mechanical systole (contraction) of the left ventricle is referred to as systolic pressure. The reduced pressure during relaxation is called diastolic pressure. These are the two numbers your doctor gives you when reading your blood pressure (e.g., 120 over 70). We'll explore that in detail in the next series of newsletters when we explore the circulatory system.
The Sounds of Your Heart The most basic tool your doctor has for evaluating the health of your heart is the stethoscope. It is so fundamental to medicine that it has been around in various forms for almost 200 years and is probably the most recognizable symbol of doctors in the world today. Before the stethoscope, physicians would just listen to the heart by pressing their ears against the patient's chest -- not very efficient, and often very unclean.
And what do doctors hear through a stethoscope? Surprise! It's actually not the beating of your heart. The heartbeat itself is virtually soundless. That thump…thump your doctor listens to is the sound of blood dashing against the inner walls of the heart chambers. This is a very useful distinction. Hearing the movement of blood reveals far more than would be the case if all we heard was a mechanical contraction.
More precisely, the thump…thump of your heartbeat is the sound of the turbulence of blood against the walls of the heart and the valves during systole (contraction). In fact, thump…thump is not an entirely accurate description of the sound. As it turns out, each thump is, in reality, comprised of separate sounds in both the atria and the ventricles. But because the sound in the ventricles is so loud, it drowns out the other sounds…unless there is a problem.
For example, if there's stenosis (hardening) of the mitral valve, part of the heartbeat is slowed down because it takes longer for the stiff valve to close so that the multiple sounds start to separate. Instead of the normal thump…thump, you hear something that sounds more like thump…pa pa. On the other hand, if you have incomplete closer of a valve, as in aortic regurgitation, you lose the clean thump and get sort of a chortling "woosh" sound as in whoosh...thump. (If you're interested, here's a link to more heart sounds.)
Invariably, then, listening to your heart through a stethoscope is one of the fundamental parts of any checkup. It provides the first clues as to the health of your heart.
Note: for those of you interested in coaching your doctor through anything they may have forgotten in medical school, here's a more detailed tutorial.
The ECG/EKG When most people think of heart tests, they think of the ECG. ECG stands for electrocardiogram. It's also called an EKG, from the German elektrokardiogram. Although it may look like an ECG is recording heartbeats, it's not. In fact, it records the electrical activity (the electrical triggers, if you will) that presage the actual heartbeat. The mechanical beats follow the electrical triggers by about a tenth of a second -- unless, of course, there's a problem. Or to state it in "medicalese," electrical systole and diastole precede mechanical systole and diastole (contraction and relaxation) of the heart by about a tenth of a second.
The ECG is an important tool for your doctor, but is hardly complete and comes with several limitations.
It's a static test, which means it doesn't necessarily identify problems that appear only when the patient's heart is under stress. An example would be a patient complaining of intermittent chest pain. This might actually be an indicator of a severe underlying problem, and yet a standard ECG could easily read as perfectly normal.
ECG readings indicate only general problems. In most cases, abnormalities in the reading are non-specific as to cause, and in fact, many times, may mean nothing all.
Bottom line: - A normal ECG reading doesn't necessarily mean that there is no problem. - An abnormal reading doesn't necessarily mean that there is. - It's merely a piece of the puzzle that can help point the doctor in a direction.
That said, an ECG provides four primary pieces of information for your doctor.
First, an ECG can show how fast your heart is beating -- or more accurately, how fast the electrical activity is moving through your heart. By measuring the intervals between beats, your doctor can determine if the electrical signal is moving through your heart too slow or too fast. It also shows the strength and timing of the beat. By measuring the amount of electrical activity passing through your heart muscle, your doctor can get an indication as to which parts of your heart are too large or are overworked or if it's not pumping forcefully enough.
It can provide evidence of damage to various parts of the heart muscle caused by: - Previous heart attacks. - Congenital heart abnormalities. - Diseases such as thyroid problems, rheumatic fever, diabetes, and high blood pressure. - Inflammation to either the heart muscle or its lining (inside and out). - Very low or very high levels of electrolytes including calcium, magnesium, and potassium. - And it can indicate problems with impaired blood flow in the coronary arteries supplying oxygen to your heart muscle.
Reading the ECG Your doctor performs an ECG by hooking you up to a series of electrodes scattered over your chest, arms, and legs. (Accurate placement is important.) Each electrode reads the same signal, but because of its unique vantage point, provides a different view of that signal. Think of it like watching a speeding train from the front coming at you, from behind racing away, and from the side whizzing by. It's the same train, at the same point in time, but each vantage point provides very different information about the train.
Here's a snippet of an EKG showing several electrodes tracking a heart. Notice how the electrodes start providing noticeably different information concerning the same beat about 2/3 of the way through.
All well and good you might say, but what does it mean? How do I read it? Does it mean I'm healthy or unhealthy? Can I run a marathon, or do I need bypass surgery? All good questions.
In order to understand better what your doctor sees when he looks at an ECG printout, let's focus on a single beat from a single electrode.
Alright, I agree. That's certainly pretty meaningless at first glance. However, with a little decoding, it starts to make much more sense. In fact, the heartbeat as represented in an ECG breaks down into four primary pieces: the PR interval, the Q wave, the QRS complex, and the T wave. Let's explore them for a bit. (Refer back to the graphic as needed.)
The PR interval on the left side of the graph shows the electrical impulse for the contraction of the atria, immediately followed by its depolarization (or clearing of the electrical charge to that part of the heart muscle) so it can relax and gear up for the next contraction. As mentioned earlier, the actual contraction of the muscle follows the signal by about 1/10 of a second -- in this case during the PR segment.
The Q wave (labeled Q above) is the initial downward (negative) deflection related to the initial phase of depolarization of the ventricular heart muscle. Again, depolarization is preparation for receiving an electrical stimulus.
The QRS complex in the center of the graphic shows the electrical stimulation of the ventricles, immediately followed by their depolarization. Not surprisingly (considering how much more powerful ventricular contraction is), the amplitude of the electrical signal for the ventricles is much larger than that of the atria.
The T wave on the right side shows the repolarization of the ventricles in preparation for the next beat. Note: The ST segment represents the period from the end of ventricular depolarization to the beginning of ventricular repolarization. In English, the T wave represents the recovery period of the ventricle in preparation for the next beat.
Now, if you've really been paying attention, you might be asking yourself an obvious question, "Where's the corresponding T wave for the atria following their PR interval. Don't the atria have to repolarize just like the ventricles?" And the answer is, "Yes, they do." Good call there! The problem is that the repolarization of the atria happens during the QRS complex, and because the ventricular signal is so much stronger than the atrial signal, you can't see the atrial repolarization -- kind of like a flashlight turned on during the midday sun. Give yourself a pat on the back for catching its existence though.
And lastly, we have the QT interval. The QT interval is not a separate section, but is a combination of the QRS complex and its following T wave. It represents the time between the start of ventricular depolarization and the end of ventricular repolarization. It is useful as a measure of the duration of repolarization.
So what's your doctor looking for when she examines your ECG? To put it simply, she's looking for normal intervals and normal amplitudes in all key segments of the wave. For example:
The PR interval is indicative of the movement of the cardiac impulse from the atria to the ventricles via the atrioventricular node (see The Anatomy of the Heart), which is normally between 0.12 - 0.20 sec (3 - 5 small boxes wide). If the PR interval is greater than 0.20 sec, that's an indicator that an AV block is present (see Heart Problems).
The QT interval will vary depending on the heart rate, age, and gender of the patient. It increases with bradycardia (slow heartbeat) and decreases with tachycardia (rapid heartbeat). Men have shorter QT intervals (0.39 sec) than women (0.41 sec). The QT interval is also influenced by the electrolyte balance, drugs, and ischemia. Your doctor will be looking for any interval outside the norm.
A QRS interval of 0.04 to 0.10 seconds -- no larger than half a large box -- and of normal amplitude. Differences in the sizes of the Q waves read from different electrodes at the same point in time are indicative of previous heart attacks -- the differences are usually caused by areas of dead muscle tissue. A trained cardiologist can accurately pinpoint the area of damage according to which leads are producing which signals.
Inverted T waves may indicate ischemia, or low blood flow to the heart. Deviations in the ST segment can show ischemia and infarction (i.e., lack of blood flow to the heart muscle and dead muscle tissue). In general, a depression in the ST segment indicates ischemia while an elevation indicates infarction.
If you got lost in the last few bullet points, don't worry about it. The important point is to understand the "kinds" of anomalies your doctor is looking for -- not necessarily to identify them yourself.
However, for those of you interested in keeping up with your doctor, here's a more detailed tutorial.
And for those of you who just want to walk away with something to hold onto, you can use your ECG to easily calculate your heart rate by counting the number of large squares between R waves (the high point in each beat).
1 square = 300 bpm 2 squares = 150 bpm 3 squares = 100 bpm 4 squares = 75 bpm 5 squares = 60 bpm 6 squares = 50 bpm
The easiest way to do this is find an R wave that coincides with the beginning of a large box and then simply count over to the next R wave. In our ECG snippet (two graphics above), we can find such a point in the middle of the graph. A quick count to the right shows 5 large boxes, or approximately 60 beats per minute. Is that cool or what? You can now read a good chunk of an ECG -- and without going to medical school.
Seeing the Heart Listening to your heart and monitoring its electrical activity, may not be enough. Your doctor may also want to see the heart, and there are several ways to do that.
The most basic heart picture is the chest X-ray. Skilled doctors can actually interpret a great deal from an X-ray, but that's also the problem with the technology -- it requires a great deal of interpretation. That means its accuracy, at times, can be less than desirable.
Arteriogram/angiogram You can think of the arteriogram (AKA angiogram, angiograph, etc.) as an X-ray on steroids. It's a procedure that uses a special dye (contrast material) and X-rays to see how blood flows through your heart.
An area of your body, usually the arm or groin, is cleaned and numbed with a local anesthetic. An IV (intravenous) line is inserted into the area. A thin hollow tube called a catheter is placed through the IV and carefully moved up into one of the heart's arteries. (X-ray images help the doctor see where the catheter should be placed.)
Once the catheter is in place, the dye (contrast material) is injected into the IV. X-ray images are taken to see how the dye moves through the artery. The dye helps highlight any blockages (dark areas) in blood flow.
Thallium Stress Test Sometimes heart problems do not show up during normal activity; they only manifest under stress (i.e., an increased load on the heart). In those cases, an arteriogram won't reveal the problem. The thallium stress test, then, is used by your doctor to determine whether exercise causes a decreased blood flow to the heart muscle. This test incorporates elements from the ECG, the angiogram, and an MRI. An IV is inserted into your hand and ECG wires are hooked up to your chest. You then walk on a treadmill until you experience symptoms such as chest pain or shortness of breath, or until you are too tired to continue walking. During the whole procedure, your blood pressure and ECG are monitored continuously. Approximately one minute before you stop walking on the treadmill, the thallium is injected. Thallium is an isotope which is "taken up" by the heart and the coronary arteries. (It flows more easily through non-diseased arteries.) You then lie down on a table, and a scanner takes a picture of your heart. Areas where blood can't flow easily under stress appear dark. (See below, lower left corner.)
The thallium stress test certainly provides more information than a simple ECG. Unfortunately, stress tests do not detect atheromata present throughout the heart or other body arteries, nor do they reveal the vulnerable plaques, which are typically flat against the walls of the arteries and which are the cause of most heart attacks.
Echocardiogram An echocardiogram uses high frequency ultrasound waves to produce a moving image of your heart. Such an image can help your doctor assess:
- The size of your heart -- both the thickness of the heart muscle and the size of the pumping chambers. - How well your heart is pumping blood. - Any valve problems: An echocardiogram can easily detect valve leaks and incomplete closure. - Blood clots or tumors inside the chambers of the heart. - Any holes in the walls of the heart. - It's the same technology used to look at babies in the womb. Check it out.
Full Motion MRI The big new gun in heart diagnostics is the moving MRI. Recent advances in the technology now allow for full motion images of the heart that can be done quickly enough to even accommodate emergency room patients. This tool is proving to be one of the most accurate heart assessment tools yet.
Sometimes technology really does work.
Conclusion The purpose of this newsletter (in fact, this entire series on the heart, covering anatomy, physiology, and concluding in this issue with diagnostics) was not to turn you into a doctor. My goal was merely to take away some of the mystery and fear that comes from not knowing what's being done to you when it comes to your heart. There's no question that ignorance and the sense of fear and victimization that come with it contribute greatly to both the anxiety and depression so often associated with heart disease and its treatment. Now, though, you should be able to partner to some degree with your doctor when it comes to your treatment -- to be proactive, and less anxious.
Keep in mind, there are some doctors who won't like the fact that you can now ask questions and participate in your own healing -- to question a diagnosis or treatment option. Unfortunately, insecurity does not brook a challenge. My advice is to stop working with those doctors. Find a doctor that will work with you. Good doctors welcome informed patients.
And that concludes our discussion of the heart. When we return to our series on the human body, we will take on the circulatory system.
Jon Barron's Baseline of Health Newsletter and the Barron Report are read by thousands of doctors, health experts, and nutrition consumers in over 100 countries.
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Arteries and Veins

by: Jon Barron

In today's newsletter, we're going to talk about the vascular system — your arteries and veins. Unlike our discussion of the heart, which required a great deal of anatomy, our discussion of anatomy today will be much simpler. As I've stated previously, my goal in this series is not to make you doctors, but to help you understand enough about your body's systems and how they work so that you can communicate with your doctor and actively participate in your treatment. If you have high blood pressure, blood clots, or atherosclerosis, it's imperative that you fully understand how that happened, the physiological consequences of any medical treatments, and any viable alternatives that might be available to you.
That's what we will cover today.

Circulatory Systems As we discussed previously, you have several distinct circulatory systems.
The pulmonary system that carries deoxygenated blood away from the heart to the lungs, and then returns the refreshed oxygenated blood back to the heart.
The systemic system that carries the oxygenated blood away from the heart out to every single cell in your body, and then returns the spent deoxygenated blood back to the heart so that it can be sent out through the pulmonary system.

There is actually a third system, the portal system, which loops within certain organs or areas of the body that we will discuss in future newsletters.

The important thing to understand about these circulatory systems is that they are "closed looped." Unless there is injury, no blood leaves them. As you will see, even the nourishment that every single cell in your body receives from your blood happens without that blood ever leaving the closed system. This becomes key when we talk about blood pressure.
The circulatory systems are comprised of: - Arteries. - Arterioles. - Capillaries. - Veins.
All told, these four components make up some 50,000 miles of passageways in the body. Let's take a look at them in more detail.

Arterial system Arteries, arterioles, and capillaries make up the arterial system. Arteries and arterioles have only one function—to move blood throughout the body. That's all they do. They are channels, tubes, pipes if you will. As long as they are unclogged, flexible, and undamaged, they do their job. The primary difference between arteries and arterioles is one of size.

Arterioles are just the smallest arteries you can see with the naked eye. Again, arteries and arterioles have only one function, to move blood. They do not feed any cells of the body—not even their own. That's actually a fun little bit of trivia. The arteries of your body are not fed by the blood that flows through them. They require their own network of blood vessels called the vasa vasorum (literally, vessels of a vessel) that feed them -- from the outside!

As I mentioned, I'm not going to get into naming all of the arteries in the body; but for the most part, arteries take their names from either the organs they supply (e.g.., the hepatic artery, which feeds the liver) or the areas through which they travel (e.g., the subclavian artery, which travels under the clavicle—AKA, the collar bone).

Capillaries Capillaries are quite different in function. They are not designed to shuttle blood. In fact, blood hardly flows through them at all as they are so small they allow only one blood cell at a time to pass through. Instead, the capillaries are the end point of the arterial system. It is in the capillaries that food and oxygen are exchanged with every cell in your body (except your cornea and the lens of your eye). Amazingly, of the 50,000 miles of circulation in the body, capillaries comprise over 49,000 miles.

Unlike the arteries, capillaries are invisible to the naked eye. They are smaller than a human hair—microscopic. And it is because they are so small and their walls are so thin, that capillaries serve as the exchange system for food and oxygen in the body. Keep in mind that every single cell in the body (except the cornea and lens) is near a capillary. That means that as blood passes through the ultra thin capillaries, it is easy for oxygen and tiny sugar and protein molecules (the end products of digestion) to "exchange" through the walls of the vessel and feed every single cell in the body.

Capillaries also serve as the connecting point between the arterial system and venous system that returns deoxygenated blood to the heart. The same exchange system that works to feed the cells of the body works in reverse. Cells pass their waste such as carbon dioxide back through the walls of the capillaries, where the blood cells recently relieved of their oxygen payload, can now pick up the CO2 waste from the cell and carry it back to the lungs for exchange with fresh oxygen.

Surprisingly, there's more "space" inside the tiny capillaries than can be filled by your entire blood supply. If all your capillaries were "open" simultaneously, your blood pressure would drop precipitously, and you would die. What happens, though, is that your body intelligently shunts blood into different capillaries as needed. When functioning properly, this is a pressure regulating mechanism. The body can open more capillaries to lower pressure, and close off sections if needed to raise pressure.

Note: our bodies retain the ability to sprout new capillaries throughout our entire lives.
Venous System The venous system returns deoxygenated blood to the heart, and for the most part, it pretty much parallels the arterial system in all aspects—just in reverse. Whereas the arteries start out large (the aorta) and end small (the capillaries), the venous system starts small (the capillaries) and ends large (the vena cava). Veins tend to run right next to their corresponding arteries, and in fact have similar names. The subclavian vein, for example, runs in tandem with the subclavian artery under your collar bone. The primary exception is the vena cava, which is the aorta's counterpart.

How arteries and veins are constructed In this section, we start learning how problems occur. For it is their different construction (dictated by their different functions) that defines the nature of the things that can go wrong such as hardening of the arteries, high blood pressure, and blood clots.

Arteries Arterial walls are composed of elastic tissue and smooth muscle. It is their elastic nature and the presence of substantial muscle tissue that allows them to expand and contract as the heart beats. This allows them to even out the increase in pressure caused by each beat. This is one of the primary reasons why hardening of the arteries (atherosclerosis) increases blood pressure. If you pump more fluid through the same sized tube, pressure must increase. On the other hand, if the tube is flexible and can widen, the increase is less. (We will talk more about this later.)

Veins Veins are thinner walled than arteries and have less elastic tissue, and much, much less smooth muscle tissue. Instead, veins make use of valves and the muscle contraction of your body's major skeletal muscles to squeeze blood along. This is the reason you're asked to get up and walk around on a long plane flight—to prevent blood from pooling in your legs. As a side note, the lack of muscle in the walls of veins makes them more susceptible to bleeding when injured since there's no muscle to clamp down.
Problems that can occur in arteries There isn't much mystery as to what the problem is—the build up of arterial plaque on the walls of the arteries and arterioles. There is, however, a great deal of mystery as to what causes it.
The basic problem is that arterial plaque (a combination of protein, calcium and cholesterol) starts building up on the walls of the arteries. This causes the arteries to both harden and narrow. So far so good! But what causes that buildup?

The cholesterol theory The primary theory lays the blame on cholesterol—that as cholesterol levels climb in the blood, this causes plaque to form on the walls of the arteries. But this theory begins to collapse under even the most elementary scrutiny. As I mentioned in my newsletter, the Cholesterol Myth, one of my favorite questions to ask doctors is, "If cholesterol is the main culprit in heart disease, why don't veins ever get narrowed and blocked?" And if you wanted to, you could throw capillaries into the equation too. Capillaries do not evidence the build up of arterial plaque. (They do, however, clog with amyloid plaque in the brain. But that's a different problem that we'll cover in a later newsletter.)

Think about this for a moment. If you have cholesterol circulating equally through the entire circulatory system, but it only causes plaque to build up in the arteries and arterioles, not the capillaries or veins, then how can cholesterol be the primary cause of the problem? If cholesterol caused plaque to form, wouldn't it form everywhere? Since it only forms in the arteries, doesn't the problem have to be something unique to those arteries?

The arterial wall theory A more sophisticated version of the theory says that the build up of plaque is triggered by damage to the arterial wall—the endothelial lining. The lining consists of a thin layer of endothelial cells that performs two critical functions:
- It protects the "innards" of the artery from toxic substances in the blood. - It helps regulate the expansion and contraction of the arteries by releasing a bio-chemical (cyclic GMP) into the cells of the smooth muscle in the arterial wall that change the tone or firmness of the artery. - In an attempt to repair damage to the endothelium, your body will "patch" the damage with plaque. - This produces one of two conditions—two sides of the same coin really.

Artherosclerosis (hardening of the arteries) Damage to the endothelial lining is "managed" by the smooth muscle cells surrounding the lining. Smooth muscle cells respond to endothelial injury by rapidly multiplying and producing a fibrin/calcium/cholesterol patch. These patches, called plaques occur just inside the lining and thicken the artery's inner wall. Over time, given multiple injuries, the wall of the artery begins to harden and become dysfunctional, no longer expanding and contracting to regulate blood pressure —and steadily narrowing the passageway through which blood flows.

Arteriosclerosis (plaque build up) Another way of describing this process is that your body creates plaque to "paste over" any damaged areas—like a scab over a cut. Over time, given repeated injury, these plaques intrude more and more on the inner passage of the artery steadily compromising the ability of the artery to expand and contract and for blood to flow freely.
But it gets worse The damage to the arterial wall also triggers an immune response with white blood cells flooding the area. This leads to a chronic inflammatory response in the blood vessel. Continued inflammation causes even more damage, which accelerates the process.
All of this, of course, brings up the $64,000 question: "Since the entire theory hinges on damage to the endothelial lining, what actually causes the damage to the lining, and why doesn't it happen to the lining of the veins?"
Once again, oxidized fats and LDL cholesterol are named as the key culprits. Other suspected culprits include: - Free radicals. - High blood pressure (yes, high blood pressure begets more high blood pressure). - Diabetes. - High homocysteine levels. - High C-Reactive Protein levels. - Low levels of vitamin C (similar to scurvy). - Low levels of nitric oxide. - Heavy metals. - Aging. - Muscle matters
But once again, the question arises: "Are not all of these things present in the capillaries and veins too?" The answer, of course, is yes they are—which means there's still a missing piece in the equation. The answer, according to the pH theory, lies not in what flows through the arteries and veins (which is identical), but in their construction (which is different). The key difference between arteries and veins is in the amount of muscle tissue surrounding the endothelial lining. In arteries and arterioles, the smooth muscle is extensive. In veins, it is minimal. And in capillaries, it is totally absent. Why does this matter?
It matters because when muscle tissue is used it produces lactic acid. If your body is healthy (in an alkaline state) and has ready access to an abundant source of oxygen rich blood, that lactic acid can clear quickly. But for those people who eat a high acid forming diet and are in an acidic state, the lactic acid cannot clear quickly. (Remember, blood vessels do not have direct access to the oxygen in the blood that flows through them. They are dependent on the vasa vasorum.) It is the lactic acid that provides the final trigger that causes damage to occur in arterial linings, but not so in veins. It is the presence of accumulated lactic acid in the smooth muscles surrounding arteries that ultimately causes plaques to form.
But even beyond lactic acid, there's another area where muscle tissue matters: nitric oxide. The contraction of the muscles in the arterial walls is regulated by a signaling molecule that we referred to earlier called cyclic guanosine monophosphate (cyclic GMP) in the muscle cells. Cyclic GMP causes the arterial muscle to relax, in preparation for its next contraction. Cyclic GMP is triggered by nitric oxide, which is produced in the endothelial lining. The ability of the lining to manufacture enough nitric oxide to maintain artery dilation is one of its most crucial functions. As damage continues to build in the lining, it blocks nitric oxide-induced dilation, thus stiffening the arteries.
High Blood Pressure If the arterial blockages happen in your coronary arteries, the result, as we've discussed previously, is coronary heart disease and a heart attack. If it happens in the carotid arteries leading to the brain, it can cause a stroke.
In most cases, however, the damage happens systemically, throughout your arterial system, and the result is high blood pressure. As a quick review, blood pressure is a measurement of the two pressures in your circulatory system as your heart beats. The increased pressure produced in your circulatory system by the contraction of the left ventricle is referred to as systolic pressure. The reduced pressure during relaxation is called diastolic pressure. These are the two numbers your doctor gives you when reading your blood pressure (e.g., 120 over 70). Both low and high blood pressure are dangerous, but low blood pressure is usually easier to manage. High blood pressure, on the other hand, tends to be more intractable and harder to manage—and therefore more dangerous.

Your body has many mechanisms for controlling blood pressure. - It can change the amount of blood the heart pumps. - It can change the diameter of arteries, and the volume of blood in the bloodstream. - To increase blood pressure, it can pump more blood by pumping more forcefully or more rapidly. - It can also increase pressure by narrowing arteries (particularly the arterioles), forcing the blood from each heartbeat through a narrower space than normal. - It can seal off capillaries forcing the blood into a smaller space, thereby increasing pressure. - The body can add fluid to the bloodstream (regulated by the kidneys) to increase blood volume and thus increase blood pressure. - And it can remove fluid from the blood (also regulated by the kidneys), thereby decreasing pressure.

All of these things happen automatically, regulated by a healthy body, without your even thinking about it. In addition, blood-pressure measurements can vary throughout the day, affected by everything from: - Food. - Alcohol. - Caffeine. - Smoking. - Stress. - Climate. - And the time of day.

Blood pressure changes that occur naturally during the day are the result of the body's internal (circadian) rhythms. In most people, blood pressure rises rapidly in the early morning hours, in anticipation of rising and beginning the day. This is not the result of the physical act of rising but is a preset system that automatically increases a person's blood pressure at that time. Likewise, pressure normally starts dropping early in the evening in anticipation of going to sleep.
All of these things mentioned so far, have nothing to do with clinical hypertension unless they result in secondary damage such as can be caused by smoking and alcohol or sustained stress.

Clinical hypertension is a chronic and dangerous condition caused by: - Constricted arteries. - Hardened arteries. - Malfunctioning kidneys (which we'll talk about in a subsequent newsletter).
If left untreated, chronic hypertension can cause: - Damage to the heart muscle because of the extra load it puts on the heart. - Strokes. - Kidney damage—which leads to more hypertension, which leads to more kidney damage, etc.
And ultimately, it kills you.

Problems that can occur in veins As we've already discussed, veins do not have a substantial amount of muscle tissue to contract and squeeze blood along. That means that without physical activity to cause the skeletal muscles to squeeze the veins:
- Blood has a tendency to pool and stop flowing in veins—particularly in the legs where gravity works against you. - Blood that isn't flowing tends to clot. - Clots tend to propagate more clotting around the original clot. - Cumulatively, this can form very large clots. - Large clots that stay in place and block the flow of blood cause phlebitis.
If the clot breaks free and starts traveling through the circulatory system, it's called a thrombus.

At whatever point it lodges in a blood vessel and blocks it, it's called an embolism. If you think back to our discussion of the venous system, you'll remember that veins get steadily bigger as blood moves back to the heart. That means that clots that break free in the legs are unlikely to be stopped anywhere on their way back to the heart. The first place they are likely to lodge is when the right ventricle of the heart pumps them out into the pulmonary circulatory system on the way to the lungs. If the clot is fairly small, it will lodge in the lung itself and block the flow of blood to a section of the lung, killing it. This is called a pulmonary embolism. Larger clots can actually lodge in the pulmonary artery feeding an entire lung…killing the lung just like that. Or the clot can lodge at the juncture where the pulmonary artery divides between the two lungs, which will kill both lungs simultaneously…in an instant.

DVT, or deep vein thrombosis, is the term now commonly associated with clots that form as the result of prolonged sitting on an airplane. They tend to break free the next time you start moving again with any vigor. This can be several days or weeks after the plane flight itself, which means many people never connect the two events.

There is one other notable place that clots tend to form. As a result of low blood flow or damaged valves, clots can form in the left atrium of the heart. If the clot forms there, it's already past the pulmonary circulatory system so it can't affect the lungs. Unfortunately, the next stop for the clot is out into the systemic circulatory system, where it has a good chance of being pushed up into the brain causing a stroke.

What doctors do about these problems Medical treatments for vascular problems never address the actual causes, but seek instead to force test results back into line. What is your doctor likely to offer?

Clogged arteries Modern medicine really only has two approaches.

1. Surgically repair the damaged area (bypasses and angioplasties). 2. Use drugs to improve the flow of blood through the damaged area and minimize the production of cholesterol, which serves as one of the triggers.
Neither of these approaches, of course, actually deals with the real problem.
High blood pressure When it comes to high blood pressure, doctors rely almost exclusively on pharmaceutical drugs. The four major classes of drugs are:

1. Diuretics, which reduce pressure by making you pee out water from your body. Reduce the volume of fluid in your blood, and you reduce the pressure. Unfortunately, side effects can include dizziness, weakness, an increased risk of strokes, and impotence. (Not to worry, there are medications to alleviate the side effects.) 2. Calcium channel blockers, which work to relax and widen the arteries—thus reducing blood pressure. Then again, a major side effect of channel blockers is a 60% increased risk of heart attack. 3. Beta blockers, which work by weakening the heart so it won't pump as strongly, thereby reducing blood pressure. One of the major problems with beta blockers, though, is the increased risk of congestive heart failure. 4. ACE inhibitors (the new drugs of choice), which like the calcium channel blockers, also work to relax and widen the arteries. Unfortunately, ACE inhibitors can produce severe allergic reactions, can be deadly to fetuses and children who are breastfeeding, and can cause severe kidney damage. Again, none of these drugs deals with the actual cause of the high blood pressure. They are merely an attempt to force test numbers into line and prevent people from immediately dying.
Blood clots and DVT If doctors are worried about clots (such as after bypass surgery), they put patients on blood thinners. The standard is Coumadin (warfarin). Aside from the usual jokes that Coumadin is essentially rat poison (which it is), it has serious side effects. It can cause severe internal bleeding that can be life-threatening and even cause death. You can always tell a person on warfarin by the extensive bruising all over their body since even the slightest bump or touch is enough to cause internal bleeding. It's a bit like using dynamite to open a locked door. It can do the job, but you need to be oh so careful or you'll blow up the building at the same time.

There are better choices.
Note: some people might think aspirin is a good alternative. It's not. While aspirin may be beneficial at keeping blood flowing through arteries, studies indicate it has no effect on preventing clots from forming in veins.

What are the options? As it turns out, for most major heart problems, you have a world of alternatives—certainly safer and often far more effective than their medical counterparts.
Clogged arteries - Studies have shown that dietary changes alone can unplug arteries. -
Proteolytic enzymes, particularly formulas that contain either nattokinase or lumbrokinase, can break down the proteins that hold plaque together stuck to arterial walls—effectively dissolving it. Proteolytic enzymes can also help dissolve scarring of the endothelial lining. And proteolytic formulas that contain seaprose-s, serrapeptase, and/or endonase can help reduce arterial inflammation that both constricts arteries in real time and contributes to future long term damage. - Sufficient Omega-3 fatty acids in the diet also help reduce arterial inflammation and dramatically reduce the circulating levels of damaging NEFAs. - Antioxidants such as SOD, pomegranate, grape seed extract (AKA OPCs), and pycnogenol help heal the endothelial lining, thereby preventing future plaque and helping to heal current plaque. - Methylating supplements such as B6, folic acid, B12, TMG, and SAMe help reduce homocysteine levels, thereby reducing damage to the endothelial lining. - L-arginine and noni extract assist the smooth muscle in arterial walls in obtaining sufficient nitric oxide to function properly. - Regular heavy metal detoxing can reduce a major cause of irritation to the endothelial lining and a primary instigator of plaque formation. - And raising body pH through proper diet and the use of supplements such as coral calcium reduces lactic acid levels in the arterial smooth muscle, thereby minimizing damage to arterial linings.

As you can see, there is a world of choices you can make that can dramatically change your vascular outcomes. Virtually all of them are covered if you're following the Baseline of Health Program.

High blood pressure Pretty much everything you do to reduce clogging of the arteries will, by definition, help to reduce blood pressure. In addition, though, you can also consider:
Lose weight. Simple laws of physics apply here. As we've already discussed, your blood vessels have to service every single cell in your body. The more body mass you have, the more pressure you need to force blood through the system. Lose weight; less pressure required.

If you smoke, stop. Smoking constricts blood vessels and raises pressure.

If you're stressed, try meditation or biofeedback. As part of your body's "flight and fight" mechanisms, stress increases heart rate and blood pressure to help respond to the short term stress of an attack from a saber toothed tiger. Twenty-four/seven stress was not designed into the system. Prolonged stress definitely impacts blood pressure levels. Even if you have clogged arteries, reducing stress levels can still help drop your blood pressure levels significantly.
Herbs such as passionflower, apocynum venetum, hawthorne, and stevia (yes stevia) have all been shown in clinical studies to help lower blood pressure.

Blood clots and DVT Proteolytic enzymes, particularly formulas that contain either nattokinase or lumbrokinase are just as effective at preventing clots, with wide ranging dosage tolerances. In other words, good proteolytic formulas work with minimal chance of side effects. In fact, a good systemic proteolytic enzyme formula that also contains enzymes such as endonase, seaprose-s, or serrapeptase can have multiple beneficial effects for the circulatory system in addition to reducing clotting. Such formulas can play a major role in reducing inflammation and scarring in the cardiovascular system and enhance cardio perfomance in athletes.

Conclusion When it comes to most forms of heart disease associated with the arteries and veins, you have a world of alternatives—certainly safer and often far more effective than their medical counterparts. It's also worth noting again that if you are following the Baseline of Health Program, then you're already doing most of them.

Which brings us to the final part of our series on the anatomy, physiology, and diseases of the cardiovascular system—your blood. In the next issue will take on this most complex of subjects.
Jon Barron's Baseline of Health Newsletter and the Barron Report are read by thousands of doctors, health experts, and nutrition consumers in over 100 countries.

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